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    You are in: Home / Recipes / Heritage Bundt Cake Recipe
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    Heritage Bundt Cake

    Heritage Bundt Cake. Photo by plainchicken

    1/1 Photo of Heritage Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    LaJuneBug's Note:

    Included on the Williams-Sonoma Heritage Bundt Cake label. I have to confess my new bundt pan is currently cooking a lemon bundt recipe but I'd like to transcribe this recipe before I toss the label.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients at room temperature. Position a rack in the lower third of the oven and preheat to 325F (165C).
    2. 2
      Grease and flour the bundt pan, tap out excess flour.
    3. 3
      Over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.
    4. 4
      In the bowl of an electric mixer fixed with the flat beater, beat the butter on medium speed until creamy and smooth, about 30 seconds.
    5. 5
      Add the granulated sugar and continue beating until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl.
    6. 6
      Add the eggs a little at time, beating well after each addition. Beat in the vanilla just until incorporated, about 1 minute.
    7. 7
      Reduce speed to low and add the flour mixture in 3 additions, alternating with the milk and beginning and ending with the flour. Beat each addition just until incorporated, stopping the mixer occasionally to scape down the sides of the bowl.
    8. 8
      Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center. Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes.
    9. 9
      Gently tap the pan on a work surface to loosen the cake. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Let the cake cool completely, at least 2 hours, before serving.
    10. 10
      Dust with confectioner's sugar just before serving.

    Ratings & Reviews:

    • on February 11, 2010

      55

      This is a beautiful pan and an excellent cake recipe. I gave this cake as a gift to our neighbor and she said it was one of the best cakes ever. It is light and moist and has a nice vanilla flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heritage Bundt Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 121
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 85.5 mg
    28%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.9 g
    75%
    Protein 4.4 g
    8%

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