Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
photo by twissis
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml sour cream
- 118.29 ml yogurt
- 1 lemon, Juice Only
- 1.23 ml sugar
-
SALAD
- 2 small onions
- 2 medium apples (Tart)
- 8 herring fillets, Marinated
- 9.85 ml dill, Fresh OR
- 2.46 ml dill weed, Dried
directions
-
Sauce:
- Blend thoroughly sour cream, yogurt, lemon juice and sugar.
-
Salad:
- Peel onions and cut into thin slices.
- Peel and quarter apples, remove cores and cut into thin wedges.
- Blend onions and apples with sauce.
- In a dish arrange herring and apple-onion mixture in layers.
- Cover tightly and marinate in refrigerator for 5 hours.
- Sprinkle with dill before serving.
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Reviews
-
I didn't grow up in Germany, but was lucky to be exposed to the quisine as I grew up in the US. This is great & so worthy of 10 stars! I admit I doubted the apple & how much it would contribute. I was so wrong! All the flavors & textures just work for each other! I didn't bother to layer & just combined all ingredients, including the dill. All that said, I must add that I prob wouldn't do this again ... BUT I would buy the commercially prepared in sour cream herring product & add your variations, beginning w/Step 4. I guarantee it will happen! Yummy!
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.