3 Reviews

I didn't grow up in Germany, but was lucky to be exposed to the quisine as I grew up in the US. This is great & so worthy of 10 stars! I admit I doubted the apple & how much it would contribute. I was so wrong! All the flavors & textures just work for each other! I didn't bother to layer & just combined all ingredients, including the dill. All that said, I must add that I prob wouldn't do this again ... BUT I would buy the commercially prepared in sour cream herring product & add your variations, beginning w/Step 4. I guarantee it will happen! Yummy!

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twissis June 14, 2006

This was perfect. I had just bought a big jar of herring packed in sour cream, so I got really excited when I found this one. Great combinations of flavor.

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Amis October 18, 2005

Also known as "Herringstip" in the region of North Rhine-Westphalia in Germany .:) I love this recipe it is outstanding with just some boiled red potatoes peeled hot. HMMMMMMMMMMMMMMMMMM :) ~Ri

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~Ri March 19, 2004
Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)