Total Time
35mins
Prep 10 mins
Cook 25 mins

Get ready for Valentines Day!!! these are just the ticket.

Ingredients Nutrition

Directions

  1. Cream butter, gradually add sugar, at med speed.
  2. Add flour and vanilla; mix well.
  3. Shape into ball, wrap in wax paper.
  4. Chill 2 hours.
  5. Roll dough to 1/4 inch thick on floured surface.
  6. Cut with 2 inch heart shaped cookie cutter.
  7. Bake at 300* for 25 minutes or until just turning brown at the edges.
  8. Cool on rack.
  9. Melt chocolate on low heat.
  10. Dip half of each cookie in chocolate.
  11. Sprinkle with nuts.

Reviews

(1)
Most Helpful

These turned out very well, although I thought they would not. The final product was loved by everyone in the family, but rolling out the dough was difficult because it was so crumbly. I made one batch and then added more butter to the remaining dough, which seems to have made it a little less crumbly, and easier to roll out. The taste was the same in both batches. And I also used 1/2 cup of chocolate chips and 2 tbls. of shortening for the dip. Good recipe, but maybe some modifications are needed to make the dough easier to roll out.

aspiringteacher February 18, 2008

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