Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hereford House Crab Cakes Recipe
    Lost? Site Map

    Hereford House Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CindiJ's Note:

    Another great recipe from the great Hereford House Restaurant in Kansas City. Great on their own - awesome on their Steak Oscar!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    2-ounce ...

    Units: US | Metric


    1. 1
      In a large saute pan add poblano, red peppers, garlic, onions and corn. Cook until vegetables become soft. Remove from heat and place on a plate. Chill in refrigerator for about 10 minutes to let cool.
    2. 2
      In mixing bowl add the mayonnaise, cilantro, parsley, eggs, lemon juice, salt and pepper. Mix well. Add the cooled vegetables to this and mix well. Let stand 5 minutes.
    3. 3
      Add the lump crab and bread crumbs. Fold gently to mix, be careful not to break the crab up too much.
    4. 4
      Using a 2-ounce scoop, spoon some of the mixture into scoop and then pack tightly. Remove from the scoop and form into a ball and pack tightly.
    5. 5
      You can freeze the balls to serve at later date. Place on lined cookie sheet and cover with plastic wrap. Place in freezer for 2 hours. Remove and wrap individual balls well (can be vacuum sealed). Return to freezer. To serve, place in refrigerator for 2 hours prior to final cooking stage (searing in skillet) and serving.

    Ratings & Reviews:

    • on February 15, 2009


      These were delicious! They were a little difficult to keep together, but I think I should have broken the lump crab up a bit more- if I had the cakes probably would have stuck together better. I divided the recipe by 5 and still had too many crabcakes for the two of us. We froze half of them and will eat later. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      they do take time to prepare but oh so worth it! They were perfect with your filet oscar recipe. I can hardly wait to try it again by itself or stuffed in mushrooms. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hereford House Crab Cakes

    Serving Size: 1 (3229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.1 g
    Cholesterol 121.6 mg
    Sodium 908.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 26.8 g

    The following items or measurements are not included:

    poblano peppers

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes