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    You are in: Home / Recipes / Herby Tomato and Mushroom Toastie Recipe
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    Herby Tomato and Mushroom Toastie

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    hectorthebat's Note:

    Herby Tomato and Mushroom Toastie

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    Ingredients:

    Yield:

    round

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a small saucepan. Saute the spring onion and pepper for 3 minutes then add the mushrooms and seasoning and cook for a further 3 minutes until the mushrooms are soft. Stir in the sugocasa (or passata) and set aside.
    2. 2
      Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
    3. 3
      Place one slice of bread in the toaster and cover with the tomato filling, spreading it out to fill the recesses. Place the second slice of bread on top. Slowly close the lid and cook for 3-4 minutes until browned.

    Ratings & Reviews:

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    Nutritional Facts for Herby Tomato and Mushroom Toastie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.3 mg
    0%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

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