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    You are in: Home / Recipes / Herby Sun-Dried Tomato Risotto Recipe
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    Herby Sun-Dried Tomato Risotto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    This is a lovely risotto that's quick to throw together and makes a perfect use for your left over rice. You could also use dried herbs but I think the fresh ones are so much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ginger, garlic and onion in a saucepan along with the oils.
    2. 2
      Sauté lightly until they are soft.
    3. 3
      Add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
    4. 4
      Continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.

    Ratings & Reviews:

    • on July 07, 2002

      55

      I really loved this recipe it has become one of my specialties, but I use angle hair pasta instead of rice. I usually only use rice for asian dishes. The ingredients were great though, and it's super easy. Tawnya

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herby Sun-Dried Tomato Risotto

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 67
    16%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    fresh ginger

    spring onions

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