Herby Sun-Dried Tomato Risotto

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Total Time
10 mins
15 mins

This is a lovely risotto that's quick to throw together and makes a perfect use for your left over rice. You could also use dried herbs but I think the fresh ones are so much better.

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  1. Put the ginger, garlic and onion in a saucepan along with the oils.
  2. Sauté lightly until they are soft.
  3. Add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
  4. Continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.
Most Helpful

5 5

I really loved this recipe it has become one of my specialties, but I use angle hair pasta instead of rice. I usually only use rice for asian dishes. The ingredients were great though, and it's super easy. Tawnya