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    You are in: Home / Recipes / Herby Red, White & Green Bean Salad Recipe
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    Herby Red, White & Green Bean Salad

    Herby Red, White & Green Bean Salad. Photo by Vino Girl

    1/1 Photo of Herby Red, White & Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vino Girl's Note:

    This is a mild, very lightly dressed bean salad that relies on fresh herbs for its flavor. While you could probably use whatever herbs you like, one thing I would not do is substitute dried for fresh. I like this as-is or over hot or cold pasta. My husband likes to mix tuna into his. I came up with this as I was out the door one day and couldn't be bothered to look up a recipe - since I only had 15 minutes or I'd be late for work, it literally takes only minutes to prepare. I used Kraft Light Done Right Zesty Italian in this. While you can eat this right away, it's much better after refrigerating for at least a few hours.

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    My Private Note




    Units: US | Metric


    1. 1
      Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
    2. 2
      Gently stir in cheeses before serving.

    Ratings & Reviews:


    Nutritional Facts for Herby Red, White & Green Bean Salad

    Serving Size: 1 (1481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.1
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 3.4 mg
    Sodium 362.8 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 11.8 g
    Sugars 2.2 g
    Protein 15.2 g

    The following items or measurements are not included:

    fresh marjoram

    salad seasoning

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