Herby Mushroom Sandwich Spread

Total Time
Prep 2 mins
Cook 0 mins

This is from Kraft, a nice savoury spread for crackers or bread.


  1. Combine all ingredients in a food processor or blend with an electric beater until smooth.
  2. Chill for approx 20 mins before serving to allow flavours to combine.
  3. Spread on bread for a tasty & healthy snack.
Most Helpful

Really good spread. I just added a splash of lemon juice to keep it from going brown the next day and a bit of salt. The flavours combine wonderfully. Definitely a keeper thank you for posting.

#823189 July 21, 2009

I enjoyed the freshness of this spread. I am a mushroom lover so I had a pretty big hunch I would like it and I did. I went for fat free cream cheese and I added just a bit of garlic salt because whenever I see mushrooms I think garlic. Made for the Family Picks portion of ZWT4.

Sarah_Jayne July 04, 2008

So, I wasn't sure about this one. Raw mushrooms are good, but blitzed up? I dunno . . .but I gave it a try, made only 1/2 c. for a couple of sandwiches for lunches around here. WOW! This was so incredibly yummy! I am definitely going to add this to my keeper file, especially since my 2yo ate it up, the first time he hasn't dissected a sandwich before eating. Thank you so much for posting, made for ZWT4.

CraftScout June 18, 2008