Recipe by **Mandy**
This is from Kraft, a nice savoury spread for crackers or bread.
Top Review by #823189
Really good spread. I just added a splash of lemon juice to keep it from going brown the next day and a bit of salt. The flavours combine wonderfully. Definitely a keeper thank you for posting.
- 150 g mushrooms, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 spring onions, chopped
- 1 tablespoon parsley, chopped
- 200 g spreadable Philadelphia Cream Cheese