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    You are in: Home / Recipes / Herby Hamburgers Recipe
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    Herby Hamburgers

    Herby Hamburgers. Photo by Derf

    1/3 Photos of Herby Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    - Carla -'s Note:

    Another excellent way to make use of the herbs in your garden!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
    2. 2
      Sauté the onion in the butter until golden.
    3. 3
      Stir into the ground beef mixture.
    4. 4
      Add enough breadcrumbs to hold the mix together.
    5. 5
      Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
    6. 6
      Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on April 29, 2006

      55

      Had these for supper tonight, made all four and put two in the freezer for future use.We enjoyed them very much, the herbs gave them a lovely flavour, the only one I was missing was the lovage. Very good we will make them again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      55

      Made this tonight for dinner. Did not use the egg (forgot I was out) and just used the onions uncooked. So good and easy! Threw them on the Foreman and they were done in about 7 minutes. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herby Hamburgers

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 168
    53%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 141.8 mg
    47%
    Sodium 558.8 mg
    23%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 25.7 g
    51%

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