1 Review

Yummy I only removed the tips from my wings and baked at 175C fan forced for 40 minutes then dipped in the garlic butter and sprinkled finely grated sharp cheddar cheese as my lot will not eat parmesan cheese (they refer to it as spew/vomit cheese) but the wings were moist and the flavour of the herbs and garlic made a lovely change from the more Asian style that I do, thank you Snowbunny Andorra, made for Name that Ingredient tag game.

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I'mPat September 27, 2013
Herby Garlic Parmesan Baked Chicken Wings