Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Why spend your hard earned money on the packaged stuff in the deli section? Make your own instead! Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Cream together the cream cheese, butter and garlic.
  2. Add the lemon juice and stir to incorporate.
  3. Add oregano, parsley, cayenne and salt. Mix well.
  4. Refrigerate 2 hours to allow flavors to meld.
  5. Remove from fridge 30 minutes prior to serving.
  6. Serve with raw veggies or crackers.

Reviews

(2)
Most Helpful

I used dried parsley but 1 tablespoon. I used seasoning salt. The taste is really good. I'll do this instead of buying boursin :) Thanks CulinaryQueen :) Made for Market tag.

Boomette February 17, 2008

This really didn't taste like Boursin, but it was still a very nice creamy herb dip! Next time I think I'd double the amount of lemon juice to give it a bit more zing. Thanks CulinaryQueen!

AmandaInOz October 13, 2007

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