Herby Garlic Boursin

READY IN: 2hrs 10mins
Recipe by CulinaryQueen

Why spend your hard earned money on the packaged stuff in the deli section? Make your own instead! Cooking time is chilling time.

Top Review by Boomette

I used dried parsley but 1 tablespoon. I used seasoning salt. The taste is really good. I'll do this instead of buying boursin :) Thanks CulinaryQueen :) Made for Market tag.

Ingredients Nutrition


  1. Cream together the cream cheese, butter and garlic.
  2. Add the lemon juice and stir to incorporate.
  3. Add oregano, parsley, cayenne and salt. Mix well.
  4. Refrigerate 2 hours to allow flavors to meld.
  5. Remove from fridge 30 minutes prior to serving.
  6. Serve with raw veggies or crackers.

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