• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herby Balsamic Vinegar Recipe
    Lost? Site Map

    Herby Balsamic Vinegar

    This recipe has no photos

    Add Your Photos

    Be the first to review!

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs

    336 hrs

    0 mins

    Mille® 's Note:

    Add a savoury twist to almost any recipe that calls for balsamic vinegar.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 50

    Yield:

    fluid o ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the herbs and vinegar together in a jar.
    2. 2
      Seal and leave in a warm place for 2 weeks, shaking often.
    3. 3
      Strain the vinegar through cheesecloth and then through coffee filter paper.
    4. 4
      Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
    5. 5
      Seal with acid-proof lids or bottle tops.
    Print This Recipe

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    Next Recipe

    Grilled Red Onions With Balsamic Vinegar and Rosemary. Recipe by justcallmetoni

    Grilled Red Onions With Balsamic Vinegar and Rosemary

    By justcallmetoni
    View All Cooking Mixes Recipes

    Advertisement

    Nutritional Facts for Herby Balsamic Vinegar

    Serving Size: 1 (15 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    mixed fresh herbs

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites