Total Time
336hrs
Prep 336 hrs
Cook 0 mins

Add a savoury twist to almost any recipe that calls for balsamic vinegar.

Ingredients Nutrition

  • 1 12 ounces chopped mixed fresh herbs (thyme, savory, basil, oregano and a bay leaf)
  • 25 fluid ounces balsamic vinegar
  • fresh herb, for bottling

Directions

  1. Mix the herbs and vinegar together in a jar.
  2. Seal and leave in a warm place for 2 weeks, shaking often.
  3. Strain the vinegar through cheesecloth and then through coffee filter paper.
  4. Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
  5. Seal with acid-proof lids or bottle tops.

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