Herby Aubergine (eggplant)
photo by Rita1652
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 aubergines, thickly sliced (eggplants)
- 3 tablespoons oil
- 1 lemon, juice of
- 1 tablespoon thyme, chopped
- 1 tablespoon basil, chopped
- salt, to taste
- pepper, to taste
directions
- Mix the oil, lemon juice and herbs.
- Add the sliced aubergine and toss, making sure it gets well coated.
- Leave to stand for 30 minutes Season with salt and pepper.
- (If you prefer you can add the salt& pepper to the marinade).
- Griddle or grill for approx 5 mins each side, until chargrilled.
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.