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    You are in: Home / Recipes / Herby Aubergine (eggplant) Recipe
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    Herby Aubergine (eggplant)

    Herby Aubergine (eggplant). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    -Sylvie-'s Note:

    I used to not like aubergines, until I once had a sandwich with hummus, arugula and roasted aubergine and have been a convert since. I like the simplicity of this dish and love the leftovers cold in a sandwich the next day. I usually serve these as a side when we're having a bbq. Preparation time includes time for marinating.

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    Units: US | Metric

    • 2 aubergines, thickly sliced (eggplants)
    • 3 tablespoons oil
    • 1 lemon, juice of
    • 1 tablespoon thyme, chopped
    • 1 tablespoon basil, chopped
    • salt, to taste
    • pepper, to taste


    1. 1
      Mix the oil, lemon juice and herbs.
    2. 2
      Add the sliced aubergine and toss, making sure it gets well coated.
    3. 3
      Leave to stand for 30 minutes Season with salt and pepper.
    4. 4
      (If you prefer you can add the salt& pepper to the marinade).
    5. 5
      Griddle or grill for approx 5 mins each side, until chargrilled.

    Ratings & Reviews:

    • on May 31, 2008


      Simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005


      I did peel my eggplant. Good and lemony.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005


      These came out great! I grilled them last night then cooled and popped in the fridge for later lunch but I could not resist a 'sample'. YUM! Next time I will add some garlic- then they will be over the top! Thanks Sylvie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herby Aubergine (eggplant)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.5
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 7.9 g
    Sugars 5.6 g
    Protein 2.3 g

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