Prep 3 mins
Cook 0 mins
The house cocktail of Herbsaint Restaurant & Bar, featuring New Orleans' signature anise spirit.
- 1 teaspoon simple syrup
- 2 ounces Herbsaint
- 4 dashes Angostura bitters
- 4 dashes of peychaud's bitters
- Fill an Old Fashioned glass with cracked ice and build with the above ingredients. Top with water and stir. (You may substitute Pernod for the Herbsaint if it's unavailable.).