Total Time
40mins
Prep 20 mins
Cook 20 mins

My adaptation to a recipe I found a long time agoin an old recipe book. It is definitely worth the time & effort once you sit down to eat & enjoy

Ingredients Nutrition

Directions

  1. Trim fat from meat.
  2. Cut meat into strips 2x1x1/4 inch.
  3. Heat oil in large skillet.
  4. Add meat, cook until brown ob all sides.
  5. Stir in water, onion, garlic salt & ginger.
  6. Heat to boiling, reduce heat.
  7. Cover & simmer 12-15 minutes.
  8. While simmering, cook enought Instant Rice as directed on package for 4 servings.
  9. Blend cornstarch, sugar & soy sauce, stir into meat mixture.
  10. Cook, stirring constantly, until mixture thickens & boils.
  11. Boil & stir 1 minute
  12. Cut tomatoes into 1/8's, Place on meat mixture.
  13. Cover & cook over low heat about 3 minutes.
  14. Serve over Rice.

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