Herb's Steak & Tomato Dinner

Submitted by bigherbncv

"My adaptation to a recipe I found a long time agoin an old recipe book. It is definitely worth the time & effort once you sit down to eat & enjoy"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 7

ingredients

• 1 1⁄2 lbs top round beef or 1 1/2 lbs sirloin steaks, about 1-inch thick
• 1⁄4 cup salad oil
• 1 cup water
• 1 medium onion, cut into 1/4-inch slices
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon ginger
• 2 tablespoons cornstarch
• 2 -3 teaspoons sugar
• 4 tablespoons soy sauce
• 2 medium tomatoes

directions

1. Trim fat from meat.
2. Cut meat into strips 2x1x1/4 inch.
3. Heat oil in large skillet.
4. Add meat, cook until brown ob all sides.
5. Stir in water, onion, garlic salt & ginger.
6. Heat to boiling, reduce heat.
7. Cover & simmer 12-15 minutes.
8. While simmering, cook enought Instant Rice as directed on package for 4 servings.
9. Blend cornstarch, sugar & soy sauce, stir into meat mixture.
10. Cook, stirring constantly, until mixture thickens & boils.
11. Boil & stir 1 minute
12. Cut tomatoes into 1/8's, Place on meat mixture.
13. Cover & cook over low heat about 3 minutes.
14. Serve over Rice.