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Herb's Herb Butter

By Sandi (From CA)

Added March 18, 2007 | Recipe #217450

Categories: Condiments, etc. Eggs/dairy Low protein

Photo by Sandi (From CA)

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Total Time:

Prep Time:

Cook Time:

2 mins

0 mins

Sandi (From CA)'s Note:

I'd like to dedicate this to all men (or women) named Herb. No, this didn't come from anyone with that name. Curry powder, chili sauce and lots of herbs add a punch of power to regular butter. This is good served with any type of beef or with crackers and bread... or pizza, vitamins, duvet covers and Kenmore washers. (What?) This afternoon, we slathered it on fresh from the oven Scallion Biscuits and, for our sins, I'm pretty sure we're going straight to hell. *lol*

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Ingredients:

Serves: 32767

Yield:

pound

Units: US | Metric

1 lb butter , room temperature
2 tablespoons curry powder
½ cup chili sauce
2 garlic cloves , crushed
½ tablespoon dried oregano
½ tablespoon dried basil
1 tablespoon Dijon mustard

Directions:

1

Combine all ingredients.
2

Chill until ready to serve.
3

It should be used within a week and kept refrigerated, or you can freeze it and saw off a hunk when needed.

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