Total Time
Prep 5 mins
Cook 0 mins

This version of southern France's seasoning blend uses dried herbs.


  1. Combine all ingredients. Store in an airtight container.
Most Helpful

I was going to post this after finding it in an old Cooking Light magazine (Nov 2008) but found it here. It yields about 1/2 cup and a serving size is considered 1/4 tsp. Thanks for posting!

2Bleu June 16, 2011