Herbs De Provence Marinade
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 teaspoon fennel seed, crushed
- 1 tablespoon fresh rosemary
- 1 tablespoon sage
- 1 tablespoon oregano
- 1 tablespoon thyme leaves, chopped
- 1 cup olive oil
- 2 -3 tablespoons white wine vinegar
directions
- In a bowl, mix together the crushed fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)