Herbie the Omelet

READY IN: 25mins
Recipe by Hey Jude

Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 1/2 tsp. dried Italian or French herb blend.

Top Review by Jenne Wil

This was a very good recipe. I will make it again.

Ingredients Nutrition


  1. Combine the eggs, milk, water, salt and pepper in a bowl; whisk together.
  2. Spray a 12-inch skillet with non-stick cooking spray; heat pan over medium-high heat. Add the oil, swirling to coat pan.
  3. Add egg mixture and cook until bottom is set, lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook, about 8 minutes.
  4. Top eggs with cheese, spinach and fresh herbs. Fold omelet in half. Continue cooking until cheese melts and spinach wilts, about 2 minutes.

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