Total Time
10mins
Prep 0 mins
Cook 10 mins

I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts.

Ingredients Nutrition

Directions

  1. Place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
  2. Serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.