1 Review

Yum! This was enhanced garlic bread. We could taste the herbes de provence, but it wasn't overpowering. I spread this thickly on a loaf of french bread, toasted in the oven, & served with a pot of soup. Delicious! Thank you for sharing the recipe!

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Susie D May 14, 2012
Herbes De Provence Spread (For Bread)