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    You are in: Home / Recipes / Herbes De Provence New Potatoes Recipe
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    Herbes De Provence New Potatoes

    Herbes De Provence New Potatoes. Photo by Mims & Squims

    1/1 Photo of Herbes De Provence New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mims & Squims's Note:

    Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Herbes De Provence Pork Medallions!

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    Units: US | Metric


    1. 1
      Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
    2. 2
      Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
    3. 3
      In large skillet , heat oil over medium heat. Add herbs de Provence.
    4. 4
      Cook, stirring constantly, 10-15 seconds.
    5. 5
      Add drained potatoes, coarse salt, and lemon juice; toss to coat.
    6. 6
      Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.

    Ratings & Reviews:

    • on July 14, 2008


      This was delicious. The only thing I did different was to add a tablespoon of prepared roasted garlic and a teaspoon of butter. I put all the ingredients besides the potato in a mortar and pestle to combine. Smashed the potatos with the back of a spoon and mixed together. Hubby ate two helpings. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbes De Provence New Potatoes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 304.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 3.9 g
    Sugars 2.3 g
    Protein 4.3 g

    The following items or measurements are not included:

    herbes de provence

    flaked sea salt

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