Herbes De Provence New Potatoes

Mims & Squims's Note:

Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Herbes De Provence Pork Medallions!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 lb tiny new potatoes (scrubbed well or peeled)
• 1 tablespoon olive oil
• ½ teaspoon herbes de provence
• ¼ teaspoon coarse sea salt
• ¼ teaspoon flaked sea salt
• 2 teaspoons fresh lemon juice
• ¼ teaspoon fresh coarse ground black pepper

Directions:

1. Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
2. Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
3. In large skillet , heat oil over medium heat. Add herbs de Provence.
4. Cook, stirring constantly, 10-15 seconds.
5. Add drained potatoes, coarse salt, and lemon juice; toss to coat.
6. Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.

Reviews

[Sherri at the Beach]

This was delicious. The only thing I did different was to add a tablespoon of prepared roasted garlic and a teaspoon of butter. I put all the ingredients besides the potato in a mortar and pestle to combine. Smashed the potatos with the back of a spoon and mixed together. Hubby ate two helpings. Thanks!