Herbes De Provence Dressing

Submitted by Hey Jude

"This easy dressing tastes great on simple green salads."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 2/3 cups

ingredients

• 1 1⁄3 cups mayonnaise
• 1⁄4 cup red wine vinegar
• 1 large garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon dried herbes de provence, crushed

directions

1. Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.

Reviews

[Monique 2]

This is the first time that I have made a salad dressing. I had some Herbes de Provence in the cabinet and wanted to use it. I did do a little substituting, instead of the full amount of mayo, I used 1/3 cup of Greek yogurt. It turned out tart but no in a bad way. I really enjoyed it with my salads that I bring to work.<br/><br/>Will make again.

 

[LARavenscroft]

Made for Zaar Alphabet Soup. This was a very good dressing. I liked the consistency. Many of the dressings that I have tried are way to thin and I enjoy a dressing with some body. This reminded me of a ranch dressing, only better. I did use half mayonnaise and half greek yogurt as I can't use reduced fat mayo and it tasted just fine. Will make this again. Thanks for posting this Hey Jude!

 

[WI Cheesehead]

Don't have lettuce to put this on right now, but tasted it and it tastes like a strong ranch. It would be good as a dip (carrots, chips, etc.)

 

[PanNan]

We loved this dressing. The combination of ingredients with the herbes de provence worked beautifully. This will go in my favorite salads cookbook.