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    You are in: Home / Recipes / Herbes De Provence Dressing Recipe
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    Herbes De Provence Dressing

    Herbes De Provence Dressing. Photo by PanNan

    1/1 Photo of Herbes De Provence Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    This easy dressing tastes great on simple green salads.

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    Units: US | Metric


    1. 1
      Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.

    Ratings & Reviews:

    • on April 03, 2011


      This is the first time that I have made a salad dressing. I had some Herbes de Provence in the cabinet and wanted to use it. I did do a little substituting, instead of the full amount of mayo, I used 1/3 cup of Greek yogurt. It turned out tart but no in a bad way. I really enjoyed it with my salads that I bring to work.

      Will make again.

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    • on July 17, 2009


      Made for Zaar Alphabet Soup. This was a very good dressing. I liked the consistency. Many of the dressings that I have tried are way to thin and I enjoy a dressing with some body. This reminded me of a ranch dressing, only better. I did use half mayonnaise and half greek yogurt as I can't use reduced fat mayo and it tasted just fine. Will make this again. Thanks for posting this Hey Jude!

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    • on January 11, 2007


      Don't have lettuce to put this on right now, but tasted it and it tastes like a strong ranch. It would be good as a dip (carrots, chips, etc.)

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    Read All Reviews (4)


    Nutritional Facts for Herbes De Provence Dressing

    Serving Size: 1 (83 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.6
    Calories from Fat 566
    Total Fat 62.9 g
    Saturated Fat 9.2 g
    Cholesterol 48.8 mg
    Sodium 2970.2 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 0.5 g
    Sugars 12.1 g
    Protein 2.5 g

    The following items or measurements are not included:


    herbes de provence

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