Herbes De Provence-Crusted Lamb Chops

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READY IN: 15mins
Recipe by Julesong

This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler.

Ingredients Nutrition


  1. If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).
  2. In a bowl, combine first 7 ingredients.
  3. Rub mixture evenly over both sides of the lamb chops.
  4. Spray the grill rack or broiling pan with cooking spray.
  5. Place the chops (making sure they’re not touching) on the rack or pan.
  6. Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).
  7. Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.

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