Total Time
Prep 5 mins
Cook 0 mins

Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.

Ingredients Nutrition


  1. Mix together all of the ingredients and store in a tightly sealed container.


Most Helpful

A very nice mixture. I use herbes de Provence often, and have a little crock that I bought about 20 years ago, that was full of a commercial mix. I have been buying more commercial stuff to refill it, and it can be expensive. I will now use this recipe to refill it, since I have most of these dried herbs on hand and can get the others in bulk at a great spice shop in Seattle. I had never had mint in my mixes before and it is a nice addition. I tried this in a vinaigrette and it was great. Looking forward to trying it on some poached white fish soon. I doubled the recipe. Made for Spring 2010 PAC.

Outta Here April 11, 2010

Very good! I use Herbes de Provence quite a bit in my cooking and was totally out. I have been trying to make more of my own spices and seasonings lately. This is one I will be making all of the time! I doubled it and store it in a jar. Thanks for posting, Pink.

Scoutie August 21, 2010

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