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    You are in: Home / Recipes / Herbes De Provence Recipe
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    Herbes De Provence

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    1 Total Reviews

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    • on March 23, 2007

      Ask 20 French housewives for their Herbes de Provence recipe, and you will probably get 20 different replies!! I use this a lot in cooking and I have at least three of my own special mixes, so I was pleased to be able to make this, to try out something new & different! It was a very good mix indeed, I thought the marjoram, savoury, thyme & rosemary was just right! I thought the lavender was a bit overpowering at 1 tablespoon - you have to be so careful with lavender, it can take over if used in large quatities! I think half a tablespoon of lavender would be just right. I also thought the fennel was not necessary.....again, a bit of an overpowering flavour! However, it was a good basic recipe for a very nice Herbes de Provence; other than the lavender & fennel, the quantities were perfect! I made the full amount and encourage any lovers of this Classic Herb Mix to try this one out - thanks for posting this, it was so nice to try a new mix out! Thanks! FT:-) Oh yes, I used it on grilled chicken breasts - about 1/2 teaspoon for two breasts!!

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    Nutritional Facts for Herbes De Provence

    Serving Size: 1 (3 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 9.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    dried lavender flowers


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