Prep 10 mins
Cook 1 min
- 1 teaspoon thyme
- 1 teaspoon summer savory
- 1⁄2 teaspoon lavender
- 1⁄4 teaspoon rosemary
- 1⁄2 teaspoon oregano or 1⁄2 teaspoon basil
- 1⁄4 teaspoon sage
- Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
- This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
- Mix with 1/4 lb butter for a real treat.
This herb mix is very good! I have never had Herbes De Provence before so I had nothing to compare it to. I had savory, but not sure whether it was winter or summer savory. The only herb I left out was lavender, b/c that's just not something I have ever had on hand. My bf dislikes the smell of lavender, so I doubt he'd have appreciated its value in a recipe for eating (lol). I loved the flavor of this mix and loved that it was made for 1 serving. I used this to season Lemon Herb Fish Fillets with wonderful results. All my herbs were dried. I will make this again. Thanks for sharing!
I have used this recipie about 3 times and everytime it is PERFECT!! I LOVE THE TASTE!! i mix it into my bread i make and it is fabulous..i love it, great job!!
I upped the recipe using my dried home grown herbs. This is Heavenly! I also added a bit of dried garlic.