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    You are in: Home / Recipes / Herbes De Provence Recipe
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    Herbes De Provence

    Herbes De Provence. Photo by Rita~

    1/2 Photos of Herbes De Provence

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

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    Units: US | Metric


    1. 1
      Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
    2. 2
      This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
    3. 3
      Mix with 1/4 lb butter for a real treat.

    Ratings & Reviews:

    • on June 09, 2008


      This herb mix is very good! I have never had Herbes De Provence before so I had nothing to compare it to. I had savory, but not sure whether it was winter or summer savory. The only herb I left out was lavender, b/c that's just not something I have ever had on hand. My bf dislikes the smell of lavender, so I doubt he'd have appreciated its value in a recipe for eating (lol). I loved the flavor of this mix and loved that it was made for 1 serving. I used this to season Lemon Herb Fish Fillets with wonderful results. All my herbs were dried. I will make this again. Thanks for sharing!

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    • on May 24, 2008


      I have used this recipie about 3 times and everytime it is PERFECT!! I LOVE THE TASTE!! i mix it into my bread i make and it is fabulous..i love it, great job!!

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    • on August 03, 2004


      I upped the recipe using my dried home grown herbs. This is Heavenly! I also added a bit of dried garlic.

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    Read All Reviews (4)


    Nutritional Facts for Herbes De Provence

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:


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