Herbes de Provence

• Total Time: 2 mins
• Prep Time: 1 mins
• Cook Time: 1 mins

Ingredients:

Serves: 1

Yield: 8.0 cups

• 1 cup marjoram
• 1 cup basil
• 2 cups thyme
• 1 cup summer savory
• ½ cup lavender
• 1 cup rosemary
• ½ cup fennel
• 1 cup oregano

Directions:

1. Mix in a food processor to obtain a finer mixture if desired.
2. Store in spice/herb jars or clay pots.
3. The blend can be used to season dishes of soups, meat, poultry and vegetables.

Reviews

[Maideux]

I used this on the thanksgiving turkey and it was wonderful! I added the lemon and olive oil from the Herbed Rotisserie Chicken, put the Turkey in the usual oven bag (no basting required) and it was the best ever. I had everything but the summer savory, but will add next time.

[NcMysteryShopper]

I needed Herbes de Provence for Tish's Herbed Rotisserie Chicken Herbed Rotisserie Chicken and I am so glad I used this recipe instead of running to the store. Herbes de Provence never tasted this good! I omitted the Rosemary because I was out, but used the rest of the ingredients. The main taste of the chicken dish was the herbs, and I must say, this recipe made the chicken absolutely delicious! Thanks for posting!

[Mary Austin]

I had every ingredient but the lavender so had to order the spice online. I could have made it, but was afraid the omission of lavender would affect the taste.