Herbes De Provence

READY IN: 10mins
Recipe by Rita1652

Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de Provence. Great in ratatouille, soups, stew or stuffing's. Complements any roast lamb, chicken, beef or pork dishes, Sprinkle oven roasted veggies, fries or anything grilled. Jar for gifts!!! Or cut back the recipe for self use it will last 3-6 months.

Top Review by momaphet

This is a lovely combination of herbs, more complex than I've used before, I can't wait to try it on my roast chicken! Made for ZWT 8 by one of The Wild Bunch

Ingredients Nutrition


  1. Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
  2. Crumble and mix all the ingredients together.
  3. Place in airtight jars and out of heat and light.
  4. Use as you please.

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