Recipe by Mama's Kitchen (Hope)
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Top Review by DreamoBway
This was, obviously, extremely easy to make. I couldn't find any savory (even looking at several different stores) so I omitted it and added a little extra thyme. I used 1 teaspoon of the final product to make a zucchini and summer squash saute. There were about 4 cups of the vegetables, and I would say the herbs were a little strong for me - not a bad flavor, just too much. I'll most certainly continue using the mixture in different recipes. Thank you for posting. Reviewed for ZWT 4.
- 3 tablespoons oregano leaves
- 3 tablespoons thyme leaves
- 1 teaspoon basil leaves
- 1 teaspoon sage leaf
- 3 tablespoons savory
- 2 tablespoons lavender flowers
- 1 teaspoon rosemary