Herbes De Provence

Mama's Kitchen (Hope)'s Note:

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.75 cup

• 3 tablespoons oregano leaves
• 3 tablespoons thyme leaves
• 1 teaspoon basil leaves
• 1 teaspoon sage leaf
• 3 tablespoons savory
• 2 tablespoons lavender flowers
• 1 teaspoon rosemary

Directions:

1. Combine and mix well.
2. Store the mixture in small airtight jars in a dark cool location.

Reviews

[MarraMamba]

Perfect perfect! i made this with my lovely lavender sent as a gift and now i wont be searching for the mix at the last minute

[cookiedog]

I just discovered I am a fan of Herbs de Provence. Paired with Herb Crusted Pork Tenderloins you will be eating like an Epicurean Queen! Merci Mama's Kitchen. Made for ZWT 5.

[Rita~]

I used this in Menu #28651. 1 teaspoons oregano leaves I cut the recipe back because I was using lavender from last year. And I plan on making this fresh when my lavander is ready for picking. I mixed 1 teaspoons thyme leaves, 1/4 teaspoon basil leaves, 1/4 teaspoon sage leaf,1 teaspoons savory,1 teaspoons lavender flowers, 1/4 teaspoon rosemary added fresh chives, 1/2 teaspoon dried garlic, and 1/2 teaspoon dried rosemary. Merci Beaucoup! Made for ZWT5