Total Time
15mins
Prep 15 mins
Cook 0 mins

Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.

Directions

  1. Combine all ingredients.
  2. Mix well and spoon into a tightly-lidded jar.
  3. Store in cool, dark place up to 4 months.
Most Helpful

I recently bought a VERY expensive, small bottle of olive oil and herbs - IT WAS GREAT!!! When it was gone - did your herbs and added more oil - AND IT IS just as GREAT!!!! Thanks so much for this!

dgpat October 05, 2006

Thanks for sharing this. I have a few recipes calling for these herbs in a new French bistro cookbook. So easily scaled down for my cooking needs.

Petite Mommy April 26, 2006