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    You are in: Home / Recipes / Herbes De Provence Recipe
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    Herbes De Provence

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barb Gertz's Note:

    Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Mix well and spoon into a tightly-lidded jar.
    3. 3
      Store in cool, dark place up to 4 months.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on October 05, 2006

      55

      I recently bought a VERY expensive, small bottle of olive oil and herbs - IT WAS GREAT!!! When it was gone - did your herbs and added more oil - AND IT IS just as GREAT!!!! Thanks so much for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      Thanks for sharing this. I have a few recipes calling for these herbs in a new French bistro cookbook. So easily scaled down for my cooking needs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbes De Provence

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 18.4 g
    73%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

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