Herbes De Provence

READY IN: 10mins
Recipe by JeriBinNC

There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

Top Review by cookiedog

My first experience with Herbes de Provence and it certainly won't be my last! I used this to season a pork tenderloin and couldn't have been happier with the results. Loved it!

Ingredients Nutrition


  1. Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).
  2. Combine all the herbs in a small jar with a tight-fitting lid.

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