Herbes De Napa

BecR's Note:

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.75 cup

• 6 tablespoons dried thyme leaves
• 3 tablespoons fennel seeds
• 2 ½ tablespoons dried summer savory
• 1 ½ tablespoons dried rosemary leaves
• 1 ½ tablespoons crumbled bay leaves
• 1 ½ tablespoons dried lavender flowers

Directions:

1. Combine all ingredients.
2. Store in an airtight container away from light and heat for up to 4 months.