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Tasty but way more work than I generally am willing to undertake---especially for a side dish. I might do it for guests. A suggestion though: please indicate that the 2 cups parsley sprigs should NOT be "packed." My puree was much too thick, since I assumed "packed" parsley. These are beautiful, though.

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BarbryT March 16, 2009

5 Stars! This tasted heavenly, even my zucchini-hating DH said so. For everyday eating, zucchini can be cut in rounds and spread on lightly greased baking dish, with topping sprinkled on top, and finished with remaining parmesan cheese. Made for PAC Spring 2008.

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KateL May 04, 2008
Herbed Zucchini Spirals