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    You are in: Home / Recipes / Herbed Zucchini Cheese Bread Recipe
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    Herbed Zucchini Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    l0ve2c00k's Note:

    "This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad." -Hobbyfarmers.com

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
    2. 2
      In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
    3. 3
      Stir in zucchini.
    4. 4
      Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
    5. 5
      Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
    6. 6
      Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.

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    Ratings & Reviews:

    • on July 24, 2010

      55

      This was excellent - very moist and flavorful. For the fresh herb, we used basil. In place of the eggs, we used 1/2 cup of Egg Beaters. For the olive oil, we used 2 tablespoons Canola oil and 2 tablespoons unsweetened applesauce. We also used skim milk. These changes reduced the fat in the entire loaf of bread by 31 grams, the cholesterol by a whopping 417 milligrams and increased the protein by 9 grams. It was DELICIOUS! We also sprinkled some dry crumbled thyme on top before putting it in the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2013

      55

      Wow, this is really good. I used a sharp cheese and fresh herbs (mostly thyme plus some marjoram and rosemary). I also used spring onions. I salted the zucchini and let it drain some of the excess water out, which left the batter dry... but it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      This was great, lovely flavour & texture, I made it to go along with some soup using a mix of tasty & parmesan cheese and adding garlic granules along with some chives, dill & chervil dry spice mix I had on hand. Will be making this often. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Zucchini Cheese Bread

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2098.2
     
    Calories from Fat 977
    46%
    Total Fat 108.6 g
    167%
    Saturated Fat 37.6 g
    188%
    Cholesterol 558.7 mg
    186%
    Sodium 2859.0 mg
    119%
    Total Carbohydrate 206.3 g
    68%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.4 g
    17%
    Protein 72.3 g
    144%

    The following items or measurements are not included:

    fresh herbs

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