Recipe by Chef Buggsy Mate
This is such a refreshing snack to serve when the summer heat hits hard. It is also a wonderful way to use up the zucchini in the garden that seems to quickly get out of control.
Top Review by AcadiaTwo
These were very good! I used Borsin cheese garlic and herb flavor, black olives and garlic chives from my garden. I also tried this with yellow squash and cucumber too. Such an easy healthy snack! Made for Potluck tag 2010.
- 1 large zucchini, cut in 1/4-inch slices
- 1⁄2 cup semi-soft spreadable cheese with garlic and herbs
- 1 tablespoon chopped olive
- 1 tablespoon snipped fresh chives