Herbed Yukon Gold and Sweet Potato Gratin

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READY IN: 2hrs 20mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Grease a 3 quart rectangular baking dish; set aside.
  3. Combine green onions, sage, thyme, garlic, salt, and pepper; set aside.
  4. In the prepared baking dish, layer half of the sweet potatoes and half of the yukon gold potatoes, alternating rows, if desired.
  5. Top with half of the herb mixture; sprinkle with half of the Gruyere cheese and half of the Parmesan.
  6. Repeat layers.
  7. Pour broth and cream over ingredients in dish; cover dish with foil.
  8. Bake for 1 hour; remove foil and bake for 15 to 20 minutes more or until potatoes are tender and top is lightly browned.
  9. Let stand for 10-15 minutes before serving.
  10. Garnish with sage leaves.

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