Prep 15 mins
Cook 2 hrs
This recipe from "Extending the Table" originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3.
- 2 quarts plain nonfat yogurt
- 1⁄2 cup raisins
- 2⁄3 cup cucumber, peeled and grated
- 1 medium onion, finely diced
- 1 tablespoon fresh dill, bruised
- 3 sprigs of fresh mint, bruised
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- Stir all ingredients together well.
- Refrigerate several hours.
- Serve with pita bread.