Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Yogurt Cheese Recipe
    Lost? Site Map

    Herbed Yogurt Cheese

    Herbed Yogurt Cheese. Photo by Bergy

    1/2 Photos of Herbed Yogurt Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Bergy's Note:

    Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have geletin in it or it won't work.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups ch ...

    Units: US | Metric


    1. 1
      First put a paper towel in the bottom of a strainer, put the strainer in a bowl with at least a 2" clearance on the bottom, put the yogurt in the lined strainer, cover with plastic wrap& place in the fridge over night orup to 2 days.
    2. 2
      Drain & discard fluid Place the yogurt cheese in a bowl add remaining ingredients stir and enjoy Store the cheese in the fridge.

    Ratings & Reviews:

    • on March 13, 2009


      Awesome! I am so happy with this recipe. Simple, but really adds pizzaz to HEALTHY yogurt cheese. I use a yogurt cheese funnel to make the cheese; it "drained" for 13 hours, then I added the herbs and let it meld in the refrigerator for about 6 hours before tasting. Used the dried basil, and fresh parsley. Wow! We loved it. Half of it was served with pita as an appetizer for a Middleastern dinner party, and was sprinkled with parsley and roasted pine nuts (both finely chopped). It disappeared! Thanks, Bergy for yet another winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003


      another great one from bergy!!! my husband is from isreal and they make a similar cheese from yogurt called lebani. this is great and easy, just the right amount of spices! thanks bergy for another fab! polly

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Yogurt Cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.2
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 2.4 g
    Cholesterol 14.8 mg
    Sodium 57.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.5 g
    Sugars 5.7 g
    Protein 4.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites