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    You are in: Home / Recipes / Herbed-Yogurt Baked Tomatoes Recipe
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    Herbed-Yogurt Baked Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2009

      I would rate it more than 5 stars - It looks great and tastes fabulous. I used Havarti lite mixed with a bit of Lite cheddar great flavor. My yogurt was a bit runny so the cheese flattened out but the flavor was still super good. These would be so attractive on a Brunch Buffet but will enhance any meal as a side dish.

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    • on July 16, 2009

      This is a delicious and easy recipe. I added a dash of garlic powder to the yogurt mixture. I will definitely make this again.

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    • on September 17, 2006

      These made for a very pleasant meal as I used lovely fresh beefsteak tomatoes from the farmer's market. The marjoram was a nice change from the usual basil.

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    Nutritional Facts for Herbed-Yogurt Baked Tomatoes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 15
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.1 mg
    2%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    19%
    Protein 4.3 g
    8%

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