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    You are in: Home / Recipes / Herbed-Yogurt Baked Tomatoes Recipe
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    Herbed-Yogurt Baked Tomatoes

    Herbed-Yogurt Baked Tomatoes. Photo by Bobtail

    1/5 Photos of Herbed-Yogurt Baked Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bobtail's Note:

    I copied this recipe out of Cooking Light many years ago! I have not made it in a long time, but with plenty of fresh vine ripe tomatoes coming off of my two plants, these are on the menu! Note: recipe states to use romano cheese, but I use any cheese I have on hand, in the photo I have used sharp cheddar.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine first 5 ingredients.
    3. 3
      Core the tomatoes.
    4. 4
      Cut the tomatoes in half, crosswise.
    5. 5
      Push out the seeds.
    6. 6
      Place the tomatoes cut side up in an 8" baking dish, sprayed with cooking spray.
    7. 7
      Spoon 1/4 of the mix into each tomato half.
    8. 8
      Sprinkle with the Romano cheese.
    9. 9
      Bake for 30 minutes.

    Ratings & Reviews:

    • on September 16, 2009


      I would rate it more than 5 stars - It looks great and tastes fabulous. I used Havarti lite mixed with a bit of Lite cheddar great flavor. My yogurt was a bit runny so the cheese flattened out but the flavor was still super good. These would be so attractive on a Brunch Buffet but will enhance any meal as a side dish.

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    • on July 16, 2009


      This is a delicious and easy recipe. I added a dash of garlic powder to the yogurt mixture. I will definitely make this again.

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    • on September 17, 2006


      These made for a very pleasant meal as I used lovely fresh beefsteak tomatoes from the farmer's market. The marjoram was a nice change from the usual basil.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed-Yogurt Baked Tomatoes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 6.1 mg
    Sodium 237.4 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.1 g
    Sugars 4.7 g
    Protein 4.3 g

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