Herbed Wild Rice

READY IN: 50mins
Recipe by LMillerRN

From Martha Stewart.

Top Review by Budgiegirl

This recipe just didn't have the taste I thought it would. However, I could see adding vegetables and a vinegrette of some type to it to make a salad rather than a side dish.


  1. Rinse the wild rice well under cold running water. Drain well, set aside.
  2. Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.
  3. Drain the rice, transfer to a bowl, and stir in the olive oil, parsley, marjoram. Season with salt and peper, and serve at room temperature or chilled.

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