Total Time
2hrs
Prep 10 mins
Cook 1 hr 50 mins

Top this versatile pizza crust with your favorite toppings, Enjoy

Ingredients Nutrition

Directions

  1. Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
  2. Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
  3. Roll dough into circle and place on pan or baking stone.
  4. Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
  5. Remove from oven.
  6. Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.
Most Helpful

This recipe was so easy, and made such a wonderful chewy (but not too!) crust. Love that it incorporates some whole wheat, and it was very flavorful. Definitely a keeper.

LorenLou February 12, 2004

I did this by hand and added a pinch of sugar to my yeast/water combo. After mixing the oil, yeast/water combo to the dry ingredients ( I set a bit of flour aside for working with the dough), I let it rest (about 10 minutes). Kneaded it a few minutes and divided it in 3 pieces. I let it rest covered for about 15 minutes and worked it into 3 10" individual pizzas for my kids! A hit for sure!! thanks

Lynnefair August 14, 2007