Herbed White-Bean and Tuna Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.

Ingredients Nutrition

Directions

  1. Puree garlic cloves in a food processor.
  2. Add all other ingredients except the oil and process until combined.
  3. Add the oil and process until smooth, for a few more seconds.
Most Helpful

5 5

Really good stuff! Very easy to make and even easier to eat. I made it to recipe and served it with fresh pitas. Yum.

5 5

This was really easy to make and even easier to eat...great combo of flavours ... used pita wedges for dipping ... kind of reminded me of a kinder, gentler hummus.

5 5

I absolutely loved this! Great flavors from great ingredients. AND it can be made without a food processor! I used my plastic cutting board, wooden spatula and alot of elbow grease, and got it to a wonderful smooth, "dip-like" consistancy. I used just a drizzle of olive oil, as I've been trying cut cut out any extra fat or calories. I thought it was just right! I, used my leftovers on whole weat pitas for lunch.