From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.
My Private Note
Units: US | Metric
- 4 cloves garlic, peeled and chopped
- 1 (15 1/2 ounce) can white beans, rinsed and drained
- 1 (6 ounce) can albacore tuna in water, drained
- 1/2 teaspoon grated fresh lemon zest (zest of 1 small lemon)
- 3 teaspoons freshly squeezed strained lemon juice
- 1 teaspoon fresh thyme leave (from about 8 sprigs)
- 1/2 teaspoon fresh rosemary leaf
- 1/2 teaspoon coarse salt or 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper, to taste
- 4 teaspoons extra virgin olive oil
- 1Puree garlic cloves in a food processor.
- 2Add all other ingredients except the oil and process until combined.
- 3Add the oil and process until smooth, for a few more seconds.
Browse Our Top Spreads Recipes
Nutritional Facts for Herbed White-Bean and Tuna Dip
Serving Size: 1 (668 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 529.4
- Calories from Fat 126
- Total Fat 14.1 g
- Saturated Fat 2.4 g
- Cholesterol 42.8 mg
- Sodium 1063.2 mg
- Total Carbohydrate 58.5 g
- Dietary Fiber 12.4 g
- Sugars 0.3 g
- Protein 42.8 g