Herbed Veggie Medley

Submitted by HeatherFeather

"Adapted from Southern Living. I haven't tried this yet."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 tablespoons butter or 2 tablespoons olive oil
• 3 cloves garlic, pressed
• 2 medium carrots, peeled,julienned
• 1 teaspoon salt, to taste
• 1 teaspoon lemon pepper
• 3 small zucchini, julienned
• 3 small crookneck yellow squash, julienned
• 1 medium red bell pepper, seeded,julienned
• 1⁄3 cup green onion, chopped
• 2 tablespoons fresh basil (or 1 tsp. dried basil)

directions

1. Set a large skillet over medium-high heat and add butter or oil and garlic; saite 1-2 minutes (don't let garlic burn).
2. Add carrtos, salt, lemon pepper, and saute another couple of minutes.
3. Add zucchini,yellow crookneck squash, bell pepper, green onions, and basil and saute 3-4 minutes or until crisp yet tender.
4. Test for seasonings and adjust as needed.
5. Serve immediately.

Reviews

[Manda]

This is a really tasty and simple side dish that has such a beautiful presentation with all of the different colors. I used regular yellow onion because I didn't have any green onions, and I used a lot more onion than called for (personal preference). I cooked this for about 10 min. on low heat, stirring occasionally, while I was grilling my chicken. I served this with Parmesan cheese to sprinkle on top (optional) and it was FANTASTIC!! I will definitely be making this one again! Thank you! ~Manda