Total Time
35mins
Prep 20 mins
Cook 15 mins

Adapted from Southern Living. I haven't tried this yet.

Ingredients Nutrition

Directions

  1. Set a large skillet over medium-high heat and add butter or oil and garlic; saite 1-2 minutes (don't let garlic burn).
  2. Add carrtos, salt, lemon pepper, and saute another couple of minutes.
  3. Add zucchini,yellow crookneck squash, bell pepper, green onions, and basil and saute 3-4 minutes or until crisp yet tender.
  4. Test for seasonings and adjust as needed.
  5. Serve immediately.

Reviews

(1)
Most Helpful

This is a really tasty and simple side dish that has such a beautiful presentation with all of the different colors. I used regular yellow onion because I didn't have any green onions, and I used a lot more onion than called for (personal preference). I cooked this for about 10 min. on low heat, stirring occasionally, while I was grilling my chicken. I served this with Parmesan cheese to sprinkle on top (optional) and it was FANTASTIC!! I will definitely be making this one again! Thank you! ~Manda

Manda July 28, 2003

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